🇨🇦 Edmonton | The Wokkery Restaurant Review ✅

🍽️ The Wokkery Restaurant 📍 10969 98 St NW, Edmonton, AB T5H 2P8 A modest-sized Chinese restaurant with 8-9 tables (each seats 10). Simple decor with vintage-style calligraphy on the walls. Average ~$40 per person. 🍗 Five-Spice Braised Goose Very flavorful, tender, and juicy — the fat melts in your mouth! Highly recommended 👍 🍜 Beef Ho Fun with Vegetables Authentic Cantonese style! Rich oyster sauce flavor, tender beef, and crispy veggies. The noodles were a bit broken though 😅 🐟 Garlic Steamed Sea Bass Not worth it… barely any taste. Better to buy a fresh one from T&T and cook at home 🐟🙅‍♀️ 🍗 Concubine Chicken (Gui Fei Chicken) The dipping sauce is the STAR here! 🧄✨ However, the chicken itself isn’t as fatty or tender as traditional Cantonese white-cut chicken. The meat is okay, but the skin lacks richness. 🦑 Salt & Pepper Squid Not a fan — the seasoning was weak, and it felt overly greasy. Skip unless you really love squid. 🥬 Garlic Gai Lan (Chinese Broccoli) Classic Cantonese preparation — solid and reliable ✅ 🦆 Peking Duck Three Ways My FAVORITE dish here! 😍 Didn’t expect to find Peking duck in Edmonton — so moved! While not as perfect as Toronto’s “Da Ya Li”, it’s still highly authentic: crispy skin, tender meat, and tasty sauce. A must-order! 🍲 Duck Bone Soup Decent — no gamey taste, light and comforting. 🍤 Salted Egg Yolk Prawns Okay but not standout — not very aromatic, but at least not overly heavy. #EdmontonEats #YEGFood #ChineseCuisine #CantoneseFood #PekingDuck #FoodReview #EdmontonLife #TheWokkery #ComfortFood 🥢🦆🍚