The CrΓͺperie π«π·
French restaurants π«π· are really not that many. The one recommended today has a great environment and excellent dishes. It's located near Downtown City Center. #Edmonton [location] #The Creperie [location] π 10220 103 St NW #111, Edmonton, AB T5J 0Y8 -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- Recommended Dishes π β Lamb Shank ALA Bretagne Recommendation Index: πππππ If you don't dislike lamb, you really must order this dishβοΈ Lamb shank is slowly marinated in red wine, tomato and rosemary sauce, served with garlic mashed potatoes π₯ and seasonal fresh vegetables. T he lamb shank is full of the aroma of red wine π· and rosemary. It's so delicious π -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- β Seafood Aioli on Fettuccini (Picture 1) Recommendation Index: πππππ This is fettuccine π, paired with tiger shrimp, salmon and mussels. If you're a seafood lover, you must not miss it. -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- β Wild Mushroom Soup Recommendation Index: πππππ It's a very delicate cream of mushroom soup, with the aroma of cream, but it won't overpower the taste of mushrooms. Everything is just right π -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- β Escargot Γ La Chef Recommendation Index: πππππ Six plump French snails are fried with garlic and onions, baked with spinach, cream and hollandaise sauce, and finally served with French bread slices π. It's also incredibly delicious π -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- β Mussels appetizer (Picture 2) Recommendation Index: πππππ Fresh mussels are stewed with garlic, white wine, tomatoes and herbs, then served with French bread slices. It's fantastic π -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- β VEAL Scaloppini Recommendation Index: πππππ Grilled veal strips are coated with wild mushroom cream sauce, served with garlic roasted potatoes and seasonal fresh vegetables. -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- β Grilled Rock of Lamb Recommendation Index: πππππ Four tender lamb pieces are served with Bordeaux red wine sauce π·, mozzarella cheese π§οΈ, garlic mashed potatoes and fried mushrooms. -β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’-β’- #Edmonton#Edmontoncuisine
