🇨🇦 How can you visit Alberta without trying STEAK? 🥩

Today I visited DOSC Steakhouse in Edmonton (you can find the address on Google — I don’t remember the exact location lol! 😆) Appetizers: We ordered Poutine, Mashed Potatoes, and Veal Tartare ❤️ The poutine and mashed potatoes were equally amazing — their homemade gravy is SUPER delicious! It even pairs perfectly with steak 🍟👌 Drinks: I was initially disappointed that they didn’t have non-alcoholic options, but our server kindly offered to make a custom Cherry Soda 🍒🥤! It didn’t taste like syrup, but not exactly fresh-pressed either — still refreshing! Rating: 4.5/5 ⭐ Mains: I had the Aged Ribeye (Rare) — basically raw, but the beef fat melted in my mouth 😍✨! Pure happiness — especially when paired with their mashed potatoes. Full stars! 🌟🌟🌟🌟🌟 My husband ordered the Striploin (Medium-Rare) — a bit warmer than mine, and equally flavorful! He usually loads his steak with black pepper, and this one sizzled perfectly with it 🧂🔥. Highly recommended — rating: 🌟🌟🌟🌟 #EdmontonEats #AlbertaSteak #DOSCSteakhouse #SteakLover #FoodReview #YEGFood #DateNight #FoodieAdventure #CanadianCuisine 🥩🍷✨