🇨🇦 I Could Eat 100 of Quetzal's Scallops 🥲

That scallop dish is absolutely mind-blowing—buttery, fragrant, and hands down the best thing I've ever eaten (and I'm not even that poetic!). The moment it touched my tongue, I knew this was next-level dining. The sear was perfect, the texture like silk, and the sauce? A masterclass in balance. The Highlights: 🐚 Scallops: Buttery perfection that I'd order 100x if I could. Each bite was an explosion of umami, with a delicate sweetness that lingered. Worth the visit alone. 🌮 Lamb Tacos: Juicy, flavorful, and packed with tender meat. The spices were bold but not overpowering, and the fresh herbs added a bright contrast. 🐟 Fish: Tender, flaky, and expertly cooked—crispy skin, moist flesh, and a citrusy sauce that elevated every bite. 🦆 Duck Breast: Just okay (the only meh dish). It wasn’t bad, but compared to the rest, it lacked that wow factor. The fat could’ve been rendered better. Why It’s Worth the Hype: ✔ Michelin-worthy flavors—every dish (except the duck) was executed with precision and creativity. ✔ Zero disappointing dishes—rare for a tasting menu, but they nailed it. ✔ That scallop lives rent-free in my mind—I’d go back tomorrow just for it. Final Verdict: If you’re a seafood lover, this place is non-negotiable. The scallops alone are a culinary masterpiece, and the rest of the menu holds its own. 10/10, will obsess over this meal forever. #TorontoEats #MichelinDining #MexicanCuisine #FoodieHeaven #ScallopObsession