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🇨🇦 Montreal Dining | Unexpected Flavor Adventures

Name: Le Vin Papillon Type: Western Cuisine 📍 Address: 2519 R. Notre Dame O, Montréal, QC H3J 1N4 This charming little spot is slightly cramped but oozes cozy, intimate vibes—reservations are a must, as even weeknights are packed! While the flavors are bold and memorable, be warned: everything runs salty (thank goodness for their delicious bread basket! 🥖). Must-Try Dishes ✔️ Crudo de pétoncle (Scallop Crudo) – Sounds risky, but the zingy chili-lime dressing makes the scallops sing! 🎶 (Still salty though—grab extra bread!) ✔️ Rillette d'anguille et pd (Smoked Eel Spread) – Daily special! Like fancy tuna salad meets BBQ smoke, best scooped with crispy potato chips. 🥔🔥 ✔️ Maitakes aux champignons (Sautéed Mushrooms) – Wok-tossed in a nutty, sesame-tinged sauce—crunchy, earthy, and weirdly nostalgic. (But yes, salty. 😅) ✔️ Jambon de la Petite Bourg (Artisanal Ham & Cheese) – Crowd favorite! The creamy cheese + salty ham combo is next-level—especially when stuffed into a croissant next day. 🥐💥 ✔️ LA VIE EN ROSE (Non-Alcoholic Drink) – Tart, floral, and refreshing—your palate’s salvation from all that salt! 🌹 Vibe Check Dim lighting ✨ + bustling energy = perfect for date nights or small-group hangs. Wine-focused (as the name hints!), but their zero-proof options shine too. 🍷➡️🍹 Pro Tip: Ask for bread refills upfront—you’ll need ’em! #MyFoodDiary #WesternCuisine #Montreal #MontrealLife #MontrealEats #MontrealFoodExplorer #Canada #CanadianLife

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Kylie Harrington
Kylie Harrington
5 months ago
Kylie Harrington
Kylie Harrington
5 months ago
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🇨🇦 Montreal Dining | Unexpected Flavor Adventures

Name: Le Vin Papillon Type: Western Cuisine 📍 Address: 2519 R. Notre Dame O, Montréal, QC H3J 1N4 This charming little spot is slightly cramped but oozes cozy, intimate vibes—reservations are a must, as even weeknights are packed! While the flavors are bold and memorable, be warned: everything runs salty (thank goodness for their delicious bread basket! 🥖). Must-Try Dishes ✔️ Crudo de pétoncle (Scallop Crudo) – Sounds risky, but the zingy chili-lime dressing makes the scallops sing! 🎶 (Still salty though—grab extra bread!) ✔️ Rillette d'anguille et pd (Smoked Eel Spread) – Daily special! Like fancy tuna salad meets BBQ smoke, best scooped with crispy potato chips. 🥔🔥 ✔️ Maitakes aux champignons (Sautéed Mushrooms) – Wok-tossed in a nutty, sesame-tinged sauce—crunchy, earthy, and weirdly nostalgic. (But yes, salty. 😅) ✔️ Jambon de la Petite Bourg (Artisanal Ham & Cheese) – Crowd favorite! The creamy cheese + salty ham combo is next-level—especially when stuffed into a croissant next day. 🥐💥 ✔️ LA VIE EN ROSE (Non-Alcoholic Drink) – Tart, floral, and refreshing—your palate’s salvation from all that salt! 🌹 Vibe Check Dim lighting ✨ + bustling energy = perfect for date nights or small-group hangs. Wine-focused (as the name hints!), but their zero-proof options shine too. 🍷➡️🍹 Pro Tip: Ask for bread refills upfront—you’ll need ’em! #MyFoodDiary #WesternCuisine #Montreal #MontrealLife #MontrealEats #MontrealFoodExplorer #Canada #CanadianLife

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Le Vin Papillon
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