🇨🇦 Only Sichuan Natives Understand How Gold This Meal Is!

📍Szechuan tales Restaurant 8111 Leslie Rd, Richmond ⏰ Hours: 10AM-3PM & 5PM-10PM (Open 7 days a week!) 🎉 First Impressions We rushed to be among the first customers post-renovation—and as a Chengdu native, I nearly cried from happiness 😭. Finally, a place that nails authentic Sichuan flavors while serving them in a stunning, traditional-Chinese setting (lotus murals, elegant furniture—chef’s kiss). 🏆 New Dishes That Teleported Us to China ✅ Braised Grouper with Fried Dough : Grouper (a.k.a. premium rockfish) smothered in savory sauce, paired with giant crispy youtiao. Pro move: Dip the dough in the fish sauce—I devoured two pieces and regretted nothing. ✅ Scallop & Corn Stir-Fry : First empty plate award! Sweet corn + plump scallops = a UMAMI BOMB that melts on your tongue. I’m still dreaming about it. ✅ Seafood Vermicelli Clay Pot : Rice’s worst enemy—I inhaled two bowls because the chewy noodles + briny seafood were too good to stop. A one-pot meal if you’re dining solo. #VancouverEats #SichuanFood #RichmondBC #SpicyLovers