🇨🇦 Quebec City Food Diary | Must-Try Eats!

Finally made it to Quebec City—here’s the food scoop! 🍽️ 🤔 Cochon Dingue A local chain with solid options! Loved the Cochon Trio (three tasty apps) and pork chop with pumpkin-nut mash. Great for a casual meal if nearby. 🤔 jjacques A speakeasy bar with creative cocktails 🍸, but seafood options were limited. Cozy but cramped—and a bit far from Old Town. 🤔 Restaurant La Buche Polarizing but charming! Canadian cabin vibes 🏠. Highlights: Shepherd’s pie (hearty!) French toast (coconutty, but too sweet—share it!) Skip the $8 iced latte 😤 ✅ L'Échaudé (Michelin-recommended!) A must-visit! 🏆 Beef tartare (legendary) Duck confit (crispy perfection) White pudding toast (bloodless sausage + fresh figs = genius) 🤔 Poutineville Poutine chain with massive portions—go for Junior size. Quick & cheesy! 🧀 ✅ Pâtisserie Chouquette French pastry heaven! Napoleon (flaky, not too sweet) Pistachio puff (loaded with creamy, nutty filling) → Go early! ✅ Le Hobbit (Another Michelin pick!) Best brunch finale! Black pudding (blood sausage remix) Window seats with street views = pure bliss 🌟 📌 Pro Tip: Reserve ahead! #TorontoLife #QuebecEats #QuebecTravel #CanadaFoodie