🇨🇦 Richmond | Serious Steak Alert at This Stunning Rebrand! ⚠️

Remember this spot when it served fusion dishes? Yeah... not great. But their glow-up into a steakhouse? Chef's kiss ! Why I'm Obsessed: 1️⃣ The menu is meat heaven—so many cuts to try! 2️⃣ As friend said: NYC-quality steaks in Vancouver, minus the flight! 🫒 Starters That Shine: • Foie gras & duck mousse (luxe AF) • Complimentary bread with jasmine tea butter (genius!) • Must-try: Beef tartare & bison carpaccio (silky + perfectly seasoned) • Wagyu tataki melts like butter—zero grease overload 🦞 Seafood Tower Highlights: • King crab legs = easy peel, juicy goodness • Grapefruit amberjack crudo = refreshing sweetness • (Only miss: lobster was mushy 😢) 🍖 Main Event: • Duck breast with berries = tender + tangy perfection • Herb-crusted lamb chops (rare find in Van!) • Dry-aged steaks = crusty outside, pink & juicy inside • Wagyu ribeye (invited to try!) = buttery bliss (just slightly under-temp) 🍰 Sweet Finale: • Baileys tiramisu (elegant + not too sweet) • Black sesame Basque with matcha (almost lava-like) • Mango sorbet with real fruit pulp = perfect palate cleanser 💯 Service Notes: Chef personally treated us—so generous in this tough industry! Minor steak temp hiccup? Doesn't matter. I'll be back weekly! 📍 House of Dawn Steakhouse 8171 Ackroyd Rd #130, Richmond #VancouverSteak #MeatLovers #RichmondEats #FineDining #WorthEveryPenny