🇨🇦 Summer Food Diary: Halifax Road Trip

Route: Halifax Airport → Cabot Trail → Cape Breton → Halifax → Peggy’s Cove & Lunenburg → Halifax Airport 🦞 Cabot Trail Eats 📍 Baddeck Lobster Suppers (Baddeck) Lobster + snow crab (fresh as expected!). NS seafood debut: ~$60 CAD pre-tax. 🏞️ Cape Breton Adventures 📍 Morrison’s Restaurant Fish & chips, seafood chowder, burgers—huge portions, decent taste. ~$30 CAD. ☕ Halifax Brunch 📍 The Annex (Must-go!) Weekend brunch = flawless (and affordable!). ~$30 CAD. 🍜 Asian Rescue 📍 Pho Maniac "White people food fatigue" led us here. Hue-style noodles FTW! ~$20 CAD. 🌟 Halifax Dinner Highlight 📍 Shuck Seafood + Raw Bar $1.50 oysters (we devoured 3 dozen). Creamy tomato seafood pasta (with a spicy kick—heaven). Cheesecake = pure joy. 🌊 Peggy’s Cove & Lunenburg 📍 Tom’s Lobster Shack "Naked" lobster roll (just garlic butter—no sauce masking the sweetness). $28 CAD. 📍 Blue Elephant Thai Restaurant Surprise gem! Tom yum fried rice slapped. ~$25 CAD. #CanadaTravel #HalifaxEats #SeafoodLover #LobsterRolls #PeggysCove