🇨🇦 Summerlicious Review: Lee Restaurant

📍 Lee Restaurant Toronto 🍽️ Tasting Notes: 🌮 Beef Bao (Starter) Tender braised beef that melts in your mouth, though the pickles overpowered a bit - would've preferred them on the side. 🥩 Twice Cooked Beef (Main) Perfectly cooked - juicy and flavorful. The accompanying rice cakes were delightfully creamy, and the trio of sauces added nice variety. 🦐 À La Carte: Shrimp Cheung Fun Showstopper alert! Innovative presentation with plump, fresh shrimp wrapped in silky rice noodles. The chili oil drizzle? Chef's kiss. 🍨 Sai Mai Lo (Dessert) A deconstructed mango pomelo sago - sago pearls with mango sauce ice cream. Leans tart (perfect for sweet-sour lovers). ✨ Overall: Cozy ambiance, attentive service, well-paced courses (~$80/person). Their creative Asian fusion menu has me planning my next visit already! #TorontoEats #SummerliciousTO #AsianFusion