🇨🇦 Thai Food Review: Heavenly Broths, Tragic Meats 🍜💔

Dragged my partner to Ma Now in Coquitlam for Thai cravings—here’s the tea! 🌴 Vibe Check: ✔️ Chiang Mai night market feels ✔️ Coconut-scented air 🥥 ✔️ Tiny space (5-6 tables) 🍽️ Dish Breakdown: 🥗 Som Tum (Papaya Salad) Meh. Not sour/spicy enough—needs fish sauce! 🍤 Tom Yum Goong + Red Curry Combo • Tom Yum alone = bland • Mixed together? Creamy, spicy, coconut BOMB 💥 (best "hanging throat" texture!) • Chicken breast = lottery-level tenderness 🎰 🍜 Khao Soi (Northern Thai Curry Noodles) • Broth = addictive sweet-spicy coconut magic • Beef = jerky-level dry 😭 (but we drank 3 bowls anyway...) 🌶️ Pro Tips: • Default spice = baby level—ask for 3x heat! • Skip lunch on Sundays (closed!) 📍 Ma Now 2755 Lougheed Hwy #29, Port Coquitlam Q for Comments: 1️⃣ Where to find volcanic spicy pork ribs in Van? 2️⃣ Is adding coconut milk to Tom Yum sacrilege? #ThaiFoodDrama #BrothWins #MeatFails #VancouverEats #SpiceLovers