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๐Ÿ‡จ๐Ÿ‡ฆ Third Time's the Charm at This Hidden Vancouver Omakase Gem! ๐Ÿฃโœจ

Let's get the not-so-great out first: โœ–๏ธ Tough to book - Tiny 10-seater with loyal regulars (reserve weeks ahead!) โœ–๏ธ No fancy decor - Think cozy izakaya, not Michelin-starred glam โœ–๏ธ Missing "luxe" ingredients - No A5 wagyu, gold leaf, or caviar towers here ๐Ÿ‘‰ Save this spot for true foodie friends - not business dinners! ๐ŸŒˆ BUT HERE'S WHY I KEEP COMING BACK: ๐ŸŽค Chef "Pang" speaks fluent English/Cantonese/Mandarin and actually listens to feedback (rare in omakase!) ๐ŸŒŠ Rare seasonal finds - Firefly squid? Check. Monkfish liver? Double check. ๐Ÿ’ฐ Shockingly affordable - Even after price hikes, it's 30% cheaper than comparable Van spots ๐Ÿ’– Service with soul - Feels like eating at your most hospitable auntie's house ๐Ÿฑ THAT DAY'S STANDOUT DISHES: ๐ŸŸ Tilefish milt with Iberico ham - Creamy meets umami bomb ๐Ÿฎ Whitebait chawanmushi - The ultimate comfort food (regulars all audibly moaned) ๐Ÿ”ฅ Straw-smoked mackerel - Like edible campfire nostalgia ๐Ÿก Monkfish + liver duo - Silky fish meets funky foie gras-esque richness ๐Ÿฃ Hokkaido uni - The winter batch disappointed, but Kyushu's floral-sweet version? Mind-blowing! ๐Ÿจ Miso ice cream - Sweet/salty perfection to end ๐Ÿ’ก PRO TIP: Splurge on the premium uni upgrade when in season! #ItosugiKappo #HiddenOmakase #VancouverSushi #NoPretentiousnessJustFish #ChefWhoListens #UniLovers #WestCoastJapanese #FoodieFinds #BeyondTuna #SushiSundays

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Madeline Snyder
Madeline Snyder
5 months ago
Madeline Snyder
Madeline Snyder
5 months ago
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๐Ÿ‡จ๐Ÿ‡ฆ Third Time's the Charm at This Hidden Vancouver Omakase Gem! ๐Ÿฃโœจ

Let's get the not-so-great out first: โœ–๏ธ Tough to book - Tiny 10-seater with loyal regulars (reserve weeks ahead!) โœ–๏ธ No fancy decor - Think cozy izakaya, not Michelin-starred glam โœ–๏ธ Missing "luxe" ingredients - No A5 wagyu, gold leaf, or caviar towers here ๐Ÿ‘‰ Save this spot for true foodie friends - not business dinners! ๐ŸŒˆ BUT HERE'S WHY I KEEP COMING BACK: ๐ŸŽค Chef "Pang" speaks fluent English/Cantonese/Mandarin and actually listens to feedback (rare in omakase!) ๐ŸŒŠ Rare seasonal finds - Firefly squid? Check. Monkfish liver? Double check. ๐Ÿ’ฐ Shockingly affordable - Even after price hikes, it's 30% cheaper than comparable Van spots ๐Ÿ’– Service with soul - Feels like eating at your most hospitable auntie's house ๐Ÿฑ THAT DAY'S STANDOUT DISHES: ๐ŸŸ Tilefish milt with Iberico ham - Creamy meets umami bomb ๐Ÿฎ Whitebait chawanmushi - The ultimate comfort food (regulars all audibly moaned) ๐Ÿ”ฅ Straw-smoked mackerel - Like edible campfire nostalgia ๐Ÿก Monkfish + liver duo - Silky fish meets funky foie gras-esque richness ๐Ÿฃ Hokkaido uni - The winter batch disappointed, but Kyushu's floral-sweet version? Mind-blowing! ๐Ÿจ Miso ice cream - Sweet/salty perfection to end ๐Ÿ’ก PRO TIP: Splurge on the premium uni upgrade when in season! #ItosugiKappo #HiddenOmakase #VancouverSushi #NoPretentiousnessJustFish #ChefWhoListens #UniLovers #WestCoastJapanese #FoodieFinds #BeyondTuna #SushiSundays

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Itosugi Kappo Cuisine
Itosugi Kappo CuisineItosugi Kappo Cuisine