🇨🇦 This French Restaurant's Seafood & Desserts Will Make You Cry! 🥹

Tucked inside Vancouver's Sutton Place Hotel, this award-winning French gem (consistently ranked among Canada's Top 100 Restaurants and Michelin-recommended) lives up to the hype. Their pastry chef and executive chef are literal trophy collectors—and after one meal, you'll know why. 🍽️ Must-Try Dishes 🍮 Bon Bon Service (Dessert) No fixed menu—each plate is the pastry chef’s whimsical masterpiece. The grand finale you didn’t know you needed. 🐟 Charcoal-Grilled Sablefish Local black cod with seaweed + seared oyster mushrooms, bathing in velvety bone broth emulsion. Every bite = juicy, aromatic heaven. 🦪 Seafood Tower A freshness overload—oysters, mussels, snow crab legs... zero fishiness, just pure ocean sweetness. ⏰ Pro Tips • Breakfast/Brunch = equally stellar • 3-5pm Happy Hour = perfect for seafood + wine pairings 🍷 📍 Boulevard Kitchen & Oyster Bar 845 Burrard St, Vancouver Follow for more culinary adventures! #VancouverFineDining #FrenchCuisine #SeafoodLover #MichelinWorthy #SweetToothParadise #DateNightSpot #OysterBar #FoodieHeaven #SplurgeWorthy