π¨π¦ Toronto's Hidden Peruvian Gem - Nuna Kitchen & Bar π΅πͺβ¨
Stumbled upon this culinary treasure on Queen West! Helmed by a Lima-born chef, Nuna masterfully blends Peruvian flavors with Italian, Japanese and Chinese influences. Every dish was a revelation! π½οΈ Our Flavor Journey: π§ Yuca Croquettes (4.5/5) Crispy golden shells give way to molten cheese-potato bliss, elevated by huancaina sauce's creamy spice π· Pork Aeropuerto (5/5!) THE SHOWSTOPPER! Perfectly seared pork cubes meet wok-fried rice, crispy wonton strips, and tangy tamarind sauce - an explosive symphony of textures and flavors that still haunts my dreams π€€ π¦ Shrimp Risotto (4/5) Plump, juicy shrimp crown this umami-packed dish (just slightly over-salted towards the end) πΉ Cocktail Highlights: πΈ Lima - Gin-forward with cranberry zing (ideal for spirit lovers) πΉ Lychee Rose - Floral, fruity mocktail perfection π« Why It Shines: β’ Authentic yet innovative flavor fusions β’ Surprisingly affordable (~$50/person) β’ Lively yet intimate Queen West vibe π Nuna Kitchen & Bar 1265 Queen St W (Perfect pre/post-walk dining spot!) #PeruvianFlavors #TorontoEats #QueenWest #FusionCuisine #HiddenGemTO #DateNightSpot #GlobalEats #FoodieFind #TorontoRestaurants