🇨🇦 Toronto's Must-Try Sino-French Fusion | Dailo ✨

📍 Dailo 503 College St, Toronto 💰 ~$100+ pp | Reservations recommended (Weekend walk-ins risk sweaty patio seating with bugs! 🥵) 🍽️ Menu Deep Dive: 🔥 BEST DISHES • 90-Day Dry Aged Rib Eye: Butter-knife tender with red wine sauce & apple purée (the reason we returned!) 🥩 • Sweet & Sour Pork Hock: Crispy-skinned glory (chef removed excess fat after our feedback - MVP move!) 🐖 • Pea Dumplings: Polarizing sweet pea paste filling - think "dessert dumplings" (love/hate alert!) 🥟 ⚠️ Skip These: • Crispy Octopus Taco (daikon "shell" overpowers octopus) • Smoked Duck Bokkeum (confusingly sausage-like) • Unnamed Eggplant (salt bomb 💣 - but staff handled it beautifully with freebies!) 💡 Pro Tips: • Portion hack: Add single items to share (great for small groups!) • Order 3-4 apps + 1 main per 2 people (tiny but mighty plates) • That comp potato purée/sorbet after the eggplant fiasco? Chef's kiss 🤝 🌟 Why 4 Stars? Inventive East-meets-West flavors Top-tier service recovery That rib eye lives rent-free in our minds #TorontoFusion #FrenchChinese #DateNightTO #CollegeStreetEats #CreativeCuisine