🇨🇦 Toronto's Steak Heaven 🥩 (Sorry, Diet Plans!)

📍 The Butcher Chef 8 Harbour St, Toronto This steakhouse is *pure comfort*—consistent quality, stellar service, and a menu that goes beyond just steak (though their cuts are *next-level*). 🍽️ Must-Order Hits: - Wagyu Carpaccio Paper-thin beef + Parmesan 🧀 + truffle shavings (tableside drama!). Melts like butter on sourdough 🥖—*carb-lover’s dream.* - Tuna & A5 Poke Essentially tartare with luxe upgrades: fresh tuna + A5 Wagyu cubes, served with gold-dusted rice crackers. *Almost too pretty to eat.* - Dry Aged T-Bone 🥩 My *eternal order*—two cuts in one! Sides? Mushrooms flambéed in brandy (with a 🔥 show, obviously). - Lobster Ravioli 🦞 Daily special. Rich, decadent… *and yes, I overate anyway.* - Cheesecake 🧀 Their rotating flavor nailed it this time: banana-espresso . *Worth the food coma.* ✨ Extras: Complimentary amuse-bouches (including beef + brioche bites) *elevate* the experience. A steakhouse that actually surprises! #TorontoSteak #MeatLover #FoodieToronto #DTDining #NoRegrets