HTML SitemapExplore

🇨🇦 Toronto Dining | The Butcher Chef 🥩✨

📍 8 Harbour St Parking available nearby (but not validated by the restaurant - called ahead to confirm!) First Impressions: ✔️ Cozy, intimate atmosphere with a small bar area ✔️ Outdoor patio (though it faces the street) ✔️ Complimentary amuse-bouche to start - nice touch! The Food Journey: 🍽️ Wagyu Carpaccio ($98) Truffle-topped and tasty, but not better than Amano's $26 version 🤷‍♀️ 🍽️ Seared Foie Gras ($52) Absolute perfection - melt-in-your-mouth luxury! 🍝 Surprise Truffle Ravioli (Complimentary!) Cheese-filled pasta with truffle - unexpected highlight! Main Event: Steaks 🥩 Wildedge Wagyu Striploin 8oz ($250) 🥩 A5 Japan Miyazaki Striploin 6oz ($220) Both ultra-tender but VERY fatty (almost too rich). *Fun detail: Choose your own steak knife + 3 specialty salts!* ⚠️ Side Dish Warning: The greens were disastrously salty - avoid at all costs! 🍰 Dessert Save: Raspberry cheesecake - fluffy, tangy, and delicious! Final Verdict: 💸 Pricey with questionable value 💼 Better for business dinners/special occasions than casual meals 🔪 Steak quality excellent but sides need work #TorontoFoodie #TorontoSteakhouse #LuxuryDining #TorontoEats #DateNightTO #BusinessDining #WagyuLovers #FoodieReview #TorontoRestaurants

Related posts
The Renowned Nobu Has Finally Arrived in Toronto! 🌟🍣​​Toronto’s Spicy Sichuan Gem | Cheng Du Street Food ​​ 🌶️🔥Must-Try Delicacies in Canada: Risotto at This Restaurant!🇨🇦☕️ This Minimalist Korean Cafe is Your Sanctuary🇨🇦 Toronto Hidden Gem: Kew Gardens Park ⛲️🌳​​Toronto’s Cheesiest Korean Spot | Bueokae – Cheese Lava Ribs & More​
Ahana Banerjee
Ahana Banerjee
6 months ago
Ahana Banerjee
Ahana Banerjee
6 months ago
no-comment

No one has commented yet...

🇨🇦 Toronto Dining | The Butcher Chef 🥩✨

📍 8 Harbour St Parking available nearby (but not validated by the restaurant - called ahead to confirm!) First Impressions: ✔️ Cozy, intimate atmosphere with a small bar area ✔️ Outdoor patio (though it faces the street) ✔️ Complimentary amuse-bouche to start - nice touch! The Food Journey: 🍽️ Wagyu Carpaccio ($98) Truffle-topped and tasty, but not better than Amano's $26 version 🤷‍♀️ 🍽️ Seared Foie Gras ($52) Absolute perfection - melt-in-your-mouth luxury! 🍝 Surprise Truffle Ravioli (Complimentary!) Cheese-filled pasta with truffle - unexpected highlight! Main Event: Steaks 🥩 Wildedge Wagyu Striploin 8oz ($250) 🥩 A5 Japan Miyazaki Striploin 6oz ($220) Both ultra-tender but VERY fatty (almost too rich). *Fun detail: Choose your own steak knife + 3 specialty salts!* ⚠️ Side Dish Warning: The greens were disastrously salty - avoid at all costs! 🍰 Dessert Save: Raspberry cheesecake - fluffy, tangy, and delicious! Final Verdict: 💸 Pricey with questionable value 💼 Better for business dinners/special occasions than casual meals 🔪 Steak quality excellent but sides need work #TorontoFoodie #TorontoSteakhouse #LuxuryDining #TorontoEats #DateNightTO #BusinessDining #WagyuLovers #FoodieReview #TorontoRestaurants

Toronto
The Butcher Chef
The Butcher ChefThe Butcher Chef