🇨🇦 Toronto Summerlicious 2025 - Abrielle Review
📍 Located inside the Sutton Hotel 💰 $55 for 3-course dinner ✨ Upscale ambiance & excellent service 🍽️ Course Breakdown: 👉 Wagy Carpaccio - Tender beef but unbearably salty - had to send it back. 👉 Burrata Salad - Unexpected pairing with red chicory - surprisingly delicious! 👉 Arroz Caldoso (Seafood Rice) - Chewy texture with blended octopus, but pales in comparison to other paellas I've tried. 👉 Grilled Sea Bream (⭐ BEST DISH) - Perfectly crispy skin with tangy tomato-chili sauce - amazing sweet-spicy balance! 🍰 Desserts: 👉 Cherry Chocolate Ganache - Shockingly good! 70% dark chocolate prevents over-sweetness. 👉 Saffron Cheesecake - Well-made but too sweet for my taste. Verdict: 4/5 - Worth it for the sea bream & desserts! #TorontoEats #Summerlicious2025 #FineDiningTO #FoodieFinds