🇨🇦 Vancouver's Hidden Thai Gem: Crab Curry Loaded with Roe! 🦀🍛

Unchai Restaurant 📍 2351 Burrard St, Vancouver 🕗 Walked in at 8pm—cozy spot with just-enough tables! 🍽️ What We Devoured: 🦐 Pad Ki Mao (Drunken Noodles) • Jumbo tiger prawns + thick chewy noodles (like sweet potato glass noodles!) • Wok-fried with onions & Chinese broccoli—ultimate "wok hei" vibes! 🔥 🍗 Crispy Chicken Wings • Lightly marinated, tossed in peppery salt • Extra-crunchy without being greasy 🫓 Roti with Condensed Milk Fried to golden crispiness + drizzled with sweet milk—irresistible! 🍛 Pad Pong Garee (Crab Curry) • Generous crab meat (shredded, perfect over rice) • Rich yellow curry with egg ribbons—comfort food MVP! 🧋 Thai Iced Tea Classic sweet treat (pro tip: dilute with water if too sugary!). ⚠️ Heads Up: • Hole-in-the-wall vibe (open kitchen = smoky aroma) • $105 for two (with leftovers!) Post-meal bonus: Pistachio & raspberry yogurt gelato from Tutto Belle Il Gelato nearby! 🍦 #VancouverEats #ThaiFoodLove #HiddenGems #LocalEats #FoodieAdventures #CurryLovers #NoodleHeaven #ComfortFood #UnpretentiousEats #EatLikeALocal