π¨π¦ Vancouver's Must-Try Fusion: Foie Gras Rice + Uni Heaven! π£β¨
Discovered this *hidden gem* on Main Street during Happy Hour (Sun-Thurs 8-10PM) - moody lighting, *perfect* for foodie pics! π½οΈ Happy Hour Hits π Uni on French Toast ($7.5) - *Generous chunk* of *buttery-soft uni* (so fresh!) π§ - Topped with *caviar, seaweed confetti & cucumber* on *crispy brioche* - *sweet/savory perfection* π Foie Gras Don ($20 for small) - *Two seared lobes* of *caramelized foie* over rice π¦’ - *Melt-in-mouth* with *earthy mushrooms* - *rich but balanced* π₯ Aburi Oshi Trio - Wagyu ($26/6pcs) : *Torched beef* + *crispy garlic* = π€― - Salmon ($6/3pcs) : *Spicy mayo kick* (orig. $8) - Tiger Prawn ($6) : *Parmesan crust* steals the show! π§ π Vibe Check - *Intimate* but *not stuffy* - *Chef's counter seats* for *kitchen drama* π¨βπ³ π Restaurant Yugo 4265 Main St, Vancouver #UniLover #FoieGrasObsessed #AburiMagic #HappyHourFinds #VanFoodie #JapaneseFusion #MainStreetEats #DateNightSpot #FoodieGram
