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πŸ‡¨πŸ‡¦ Vancouver's Yakitori Heaven πŸ–πŸ’

| How to Gracefully Devour an Entire Chicken When it comes to next-level yakitori with unbeatable ambiance, Sumibiyaki Arashi reigns supreme! πŸ† Meet Chef Pete Hoβ€”the tattooed maestro pictured here, fan tucked in his belt, radiating that perfect "too cool to care" vibe. ✨ With only 20 seats per night, scoring a reservation feels like winning the lottery (book 1 month ahead!). πŸ”₯ Kishu Binchotan Magic The Japanese charcoal works wondersβ€”even typically dry chicken breast turns juicy & tender. πŸ”πŸ’¦ Disappointed at first by quail eggs (where's the "lantern" skewer?), but one bite changed everything: perfectly runny yolks prove this kitchen's serious skills. 🍒 A Chicken's Grand Tour Every part of the bird gets its momentβ€”from succulent thighs to crispy skin. But the real star? The finale: minced chicken & fat fried rice topped with an onsen egg. Mix it up and... heaven in a bowl (why so small?! 😭). Dessert? Caramelized sweet potato that'll make you wanna lick the plate. 🍠🀀 πŸ“ Sumibiyaki Arashi (Address in Vancouver) Pro Tip: Come for the yakitori, stay for Chef Pete's hypnotic grilling techniques. πŸ”₯πŸ‘¨β€πŸ³ #YakitoriMaster #VancouverFoodie #JapaneseGastronomy #DateNightEats #HiddenGemVan #OmakaseStyle #SizzleAndSkewer #ChefSpotlight #NoReservationsNoLife #FoodieGoldmine

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Ximena Patterson
Ximena Patterson
7 months ago
Ximena Patterson
Ximena Patterson
7 months ago
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πŸ‡¨πŸ‡¦ Vancouver's Yakitori Heaven πŸ–πŸ’

| How to Gracefully Devour an Entire Chicken When it comes to next-level yakitori with unbeatable ambiance, Sumibiyaki Arashi reigns supreme! πŸ† Meet Chef Pete Hoβ€”the tattooed maestro pictured here, fan tucked in his belt, radiating that perfect "too cool to care" vibe. ✨ With only 20 seats per night, scoring a reservation feels like winning the lottery (book 1 month ahead!). πŸ”₯ Kishu Binchotan Magic The Japanese charcoal works wondersβ€”even typically dry chicken breast turns juicy & tender. πŸ”πŸ’¦ Disappointed at first by quail eggs (where's the "lantern" skewer?), but one bite changed everything: perfectly runny yolks prove this kitchen's serious skills. 🍒 A Chicken's Grand Tour Every part of the bird gets its momentβ€”from succulent thighs to crispy skin. But the real star? The finale: minced chicken & fat fried rice topped with an onsen egg. Mix it up and... heaven in a bowl (why so small?! 😭). Dessert? Caramelized sweet potato that'll make you wanna lick the plate. 🍠🀀 πŸ“ Sumibiyaki Arashi (Address in Vancouver) Pro Tip: Come for the yakitori, stay for Chef Pete's hypnotic grilling techniques. πŸ”₯πŸ‘¨β€πŸ³ #YakitoriMaster #VancouverFoodie #JapaneseGastronomy #DateNightEats #HiddenGemVan #OmakaseStyle #SizzleAndSkewer #ChefSpotlight #NoReservationsNoLife #FoodieGoldmine

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Sumibiyaki Arashi
Sumibiyaki ArashiSumibiyaki Arashi