🇨🇦 Vancouver · Little Karp Seafood & Bar 🐟

Where Asian Flavors Meet West Coast Elegance! One of my absolute favorite fusion spots in town! 🎉 This gem perfectly blends Asian influences with Western techniques, offering refined dishes in just-right portions—ideal for tasting multiple plates. Celebrated my bestie’s birthday here, and every single dish was a hit with my palate! ✨ Must-Order Highlights: GARLIC SHRIMP (Spanish-style) – Unreal. 🍤🔥 Toasted bread soaked in that spicy, garlicky sauce? Chef’s kiss! FRESH SEAFOOD STARTERS – Squid, scallops, oysters—so fresh you can taste the ocean. 🌊🐚 (No disguising quality here!) ASIAN-FUSION DELIGHTS – Spicy baby squid, crispy pork belly salad, Thai-style beef salad, and carrot dumplings. East meets West deliciously. 🥢✨ BRAISED BEEF SHORT RIBS – Fall-apart tender, with a red wine pairing that elevates the rich broth to art. 🍷😋 CRAFT COCKTAILS – Gorgeous and customizable (boozy or not). 🍹 Pro Tip: Dinner service is only Fri-Sun—reserve ahead! Other days = brunch/lunch. Plus, their monthly rotating specials keep things exciting. 📅 Oh, and it’s stupidly photogenic. 📸💖 🌹 Little Karp Seafood & Bar 📍 8631 Alexandra Rd #110, Richmond, BC #CaptureTheMoment #Vancouver #VancouverTravel #VancouverFoodie #VancouverGuide #Whistler #WhistlerEats #ExploreBC #FoodDiaries #FoodCriticChallenge #Inspo #100RestaurantsChallenge #LocalSecrets #HiddenGems #CityEats #EatWithHeart #GlobalFoodieAwards #AmericasFoodFest #NoFilterNeeded