🇨🇦 Vancouver Michelin-Recommended Sushi

Sushi Hil - Was It Worth the Hype? 🍣 Two years after its impossible-to-book opening, this tiny spot still requires reservations—turns out there are just too few tables! 🍱 The Good, The Meh, The Skip 🔥 Bluefin Chutoro - Absolute star! Perfectly marbled, melts like butter. Must-order! 🐟 Sashimi Moriawase (x2) - Thin cuts, decent but pales next to chutoro. Why torch salmon? 🤷♀️ 🔥 Motoyaki Scallop - Tasty but (20 for scallop + mushrooms/spinach?). 🦀 Snow Crab Roll - Refreshing! Crab + roe + light mayo = winner. 🍳 House Roll - Meh. Sweet tamago wrap overpowered flavors. 🥬 Gomae Spinach - Good at first... then too sweet. 🍺 Sapporo Draft - Crisp & satisfying. 🍦 Free Dessert - Tasted like McDonald's cone wafers. Pass. 💡 Verdict: Come for the bluefin (order their signature set), skip the rest. Cozy omakase vibes, but not a repeat for me. 📍 Sushi Hil Address in Vancouver Would you brave the reservations for that chutoro? Or skip it? Tell me below! 👇 #VancouverSushi #MichelinEats #HitOrMiss #SushiLover #FoodieTruth #VancouverLife