🇨🇦 Victoria Food Diary

First time in Victoria — unexpectedly delicious! 😋 📍 Nourish Kitchen Healthy brunch spot! Pancakes made with oatmeal 🥞, local bacon (perfectly seasoned), and cashew-based hollandaise sauce on roasted sweet potatoes. Also tried the Dandelion Delight — a caffeine-free coffee alternative made from dandelion and chicory 🌿 Cozy old-house vibe with a blooming cherry tree at the entrance 🌸 📍 Shuck Taylor Amazing lobster roll! 🦞 Seafood stew with chorizo was perfectly balanced — savory, fresh, and slightly spicy 🌶️ 📍 Saint Cecilia Stumbled upon this harbor-side coffee shop ☕ Best coffee I’ve had in Canada! Silky foam with a glossy finish ~ Their La Cabra beans had a hint of wine aroma 🍷 Heard their ice cream is also a must-try! 🍦 📍 Crust Bakery Internet-famous pastries! Their lychee-rose-pistachio pastry is iconic 🌹😍 Tiramisu version was also incredible — crispy outside, not too sweet inside! Bought 3 on day one, and 6 more to take away on day two! 🥐💨 📍 II Terrazzo A must-eat Italian spot in Victoria! Seafood pasta was rich and flavorful — loaded with fresh shrimp and scallops 🍤 Salad with poached pear and fried feta (even non-goat-cheese lovers will enjoy!) Calamari served with polenta — surprisingly perfect match! 🦑 #VancouverLife #VictoriaBC #VictoriaFood #FoodieDiary #CanadianEats 🍴🌊🍷