🇨🇦 Whitehorse’s Wildest Fusion Spot

🇨🇦 Whitehorse’s Wildest Fusion Spot: Where Bison Meets Beer Ice Cream! (Like this post if you’ve ever eaten ostrich before noon!) This place defies labels—part game meat grill, part global comfort kitchen, with a side of boozy dessert experiments. Where else can you share bison tacos, sip wildberry mojitos, and finish with beer-flavored ice cream—all under a mounted moose head? 📍 The Vibe Name: [Restaurant Name] (Let’s keep the mystery alive!) Vibe: Lodge-chic meets mad scientist—think antler chandeliers, a chalkboard menu scrawled with daily oddities (emu skewers? elk poutine?), and smells that swing from curry to campfire. 🍽️ MUST-TRY DISHES 1️⃣ Butter Chicken – $22 🍛 (But Make It Yukon) • Free-range chicken in creamy tomato sauce spiked with local birch syrup • Served with: Wild rice pilaf + bannock naan (yes, it’s a thing!) 2️⃣ Mexican Pasta – $19 🌶️🍝 • House-made fettuccine tossed with: • Chorizo-spiced caribou meat • Fire-roasted corn • Smoked cheddar sauce • Topped with: Crispy fried kale (for that "healthy" illusion) 3️⃣ Brewery Ice Cream – $8 🍺🍦 • Yukon Brewing stout reduction swirled into vanilla bean • Texture: Chewy, malty, with a 1% alcohol kick • Pair with: Espresso for an adult affogato 4️⃣ Sweet Potato Fries – $9 🍠 • Dusted with cinnamon-maple salt • Dipped in: Bourbon bacon jam (because why not?) 💡 WHY IT WORKS ✅ Local game galore: Try the ostrich burger (leaner than beef!) or venison meatballs ✅ Chef’s whims: Daily specials like "Arctic Char Ramen" or "Bison Bao Buns" ✅ Winter warrior meals: Their poutine with duck gravy defeats -40°C despair 📸 INSTAGRAM MOMENTS 1️⃣ Butter chicken close-up (that golden sauce drip!) 2️⃣ Beer ice cream + pretzel cone ( 3️⃣ "Guess this meat?" game (Is it elk? Bison? Reindeer? Surprise!) ⚠️ GOOD TO KNOW • Portions = generous (leftovers make great hiking snacks) • Ask for the "Backcountry Pairing"—local spirits matched to wild game • Dog-friendly patio (pups get caribou jerky treats!) #YukonFusion #EatTheWild #StoutIceCream#WeirdButWorks