🇨🇦Toronto Yunnan-style Pounded Rice Noodles (Dry Tossed)🍜

Thanks to Xiaoman for inviting me to try their Pounded Rice Noodles🍜! I got the super cute 3rd Anniversary Limited Edition Mushroom Fridge Magnet! Spend 💰22+ per table to get one mushroom magnet—randomly drawn between "with ☠️" and "without ☠️" versions. You can exchange the magnet for 🎁gifts or menu items, but it’ll be taken back after redemption. 😋 Dry Tossed Spicy & Sour Pounded Rice Noodles 💰16.99 Yunnan isn’t just about Crossing-the-Bridge Rice Noodles—there’s also Dai-style Pounded Noodles! This flavorful dish comes with succulent black fish slices—so fresh and tender! 🌶️🔥 Medium spicy, slightly sour. You can add extra pounded fish slices for 💰7.99 (I added one in the pic!). Spiciness comes from: chopped chili, bird’s eye chili, onions🧅, garlic slices🧄. Sour & spicy, super appetizing! The noodles are thicker and chewier than usual. Toppings: homemade pickled veggies, celery, peanuts🥜, cucumber & carrot shreds, bean sprouts. Plus crispy pork lard crumbs and a light hint of cilantro & lemongrass. 🍃✨ 😋 Pounded Pork Trotter 💰7.99 Chewy, not mushy—the skin is super bouncy! A super flavorful side dish, every slice is well-marinated. Mildly spicy & sour, with acidity from diced tomatoes🍅 & lime🍋‍🟩. 😋 Pu'er Sour Tea Olive Steamed Chicken Pot 🐓 💰7.49 A must-try mini steamed chicken pot! 🥘 Tastes just like the ones I had in Yunnan! The chicken is fall-off-the-bone tender, and the broth is rich and aromatic. 😋 Rose Ice Fermented Rice Wine 💰5.99 Real rose petals🌹 mixed with fermented rice wine! (Also comes in a red bean version.) 📍 Ricey Silo – Xiaoman Yunnan Traditional Crossing-the-Bridge Rice Noodles 505 Hwy 7 Unit 50, Markham, Toronto #XiaomanRiceNoodlesTO #XiaomanNewMenu #TorontoFoodie #MixedNoodles #YunnanCuisine #TorontoRiceNoodles #TorontoYunnanFood #TorontoFoodExplorer