🇨🇿 Eating Like a Local in Prague 🤤

The Czechs are famous for being the world's biggest beer drinkers, and no visit to Prague is complete without a proper beer hall experience! 🍻 📍 Kozlovna Apropos 🍽️ Part of a popular Czech kozlovna chain—multiple locations (I visited the one near Old Town). 🍒No reservation needed—just walk in! 🏮 Vibe: Cozy, rustic wooden decor with beer-themed accents (great for photos 📷). 🍖 Must-Try Dishes 🔹 Pork Knuckle (Pečené koleno) 🍒Crispy, smoky skin + juicy, tender meat. 🍒Served with tangy pickled cabbage (perfect for cutting richness). 🔹 Old Bohemian Beef Beer Goulash in Bread Bowl 🍸Slow-cooked beef that melts in your mouth, with a rich, slightly sweet beer-infused broth. 🍸The bread bowl soaks up all the flavors—eat it like a local and devour the "bowl" too! 🔹 Caesar Salad 🍸Fresh, crunchy lettuce, creamy dressing, smoky bacon, and tender chicken. A lighter but tasty side. 🔹 Fresh Bread Basket 🍸Crusty outside, fluffy inside—perfect for dipping in goulash or slathering with mustard. 🍰 Dessert: Chocolate cake + vanilla ice cream (simple but satisfying). 💰 Price: 400–600 CZK (~£12–18) for 2–3 people. Worth every koruna! Why Go? 🍨Authentic Czech flavors (especially the pork knuckle & bread-bowl goulash). 🍨Hearty portions—ideal for sharing. 🍨No-frills, lively atmosphere. #PragueFood #CzechCuisine #BeerLovers