🇨🇿 Prague's Culinary Delights: A Foodie's Diary

Lokál Dlouhááá 🍽️ ✨ Beef Tartare – Minced beef with onions & pickles, evoking memories of rice noodles. Spread on bread with raw garlic 🧄 (divine!). 🌀 Beef Goulash – Rich, velvety stew unexpectedly balanced with cranberry sauce (sweet-savory perfection). ✨Fried Cheese (Hermelín) – A Czech staple (might feel heavy for cheese skeptics). Café Louvre ☕ (Einstein & Kafka’s Favorite) 🌀 Vienna Coffee – Espresso crowned with whipped cream (add sugar to tame the bitterness). 💦 Orange Cheesecake – Cloud-like texture with zesty citrus notes (not cloying!). V Kolkovně 🦆 🌀 Roast Duck – Crispy half-duck swimming in its own juices, paired with tangy sauerkraut & sweet red cabbage. 💦 Schnitzel – Golden crust meets garlicky mashed potatoes (the MVP side). Café Savoy (Historic but Overrated) ✨ Café au lait Savoy – Espresso + milk + cream (decadent upgrade to a latte). 💦 Savoy Breakfast – Honey-glazed cake (star) > forgettable omelette & sandwich. 🌀 Cake Savoy – Skip the saccharine blueberry filling. Kuchyň 🏆 (Prague’s Best Meal!) 📍 Below Prague Castle (open-kitchen fusion) 🌈 Duck Leg – Crackling skin, blush-pink meat + sublime sauce. ✨Rabbit Kidneys – Earthy with herbed potato mash (spring on a plate). 🌈 Pickled Carp – Citrus-brightened, zero fishiness (texture like silk). 🌈 Beef Tartare – Over-salted misstep. #PragueEats #CzechCuisine #HistoricCafés