🇨🇿 Prague Food Guide: Must-Try Restaurants 🍽️✨

1️⃣ U Tellerů (Hidden Gem!) 📍 Teacher-approved – A local’s 30+ times favorite! 🍴 Must-Orders: Foie Gras Crème Brûlée (295 CZK): Caramelized duck liver with orange zest + brioche. Rich but divine! Dill Shredded Beef (265 CZK): Tender neck meat in creamy dill sauce. Pork Cheek & Potato Dumplings (275 CZK): Melt-in-your-mouth meat + smoky BBQ glaze. 💡 Why Go? Zero tourists – worth the detour! 2️⃣ V Kolkovně (Classic Czech Vibes) 🍖 Sweet-Glazed Pork Ribs (369 CZK): Sticky, fall-off-the-bone perfection. 🥣 Bread Potato Soup (109 CZK): Garlicky, mushroom-packed comfort food. 3️⃣ Pork’s (Viral Pick!) 🐷 Crispy Pork Knuckle (419 CZK): HUGE portion – crackling skin + tender meat (shareable!). 4️⃣ Matzip (Korean Twist) 🥬 Sliced Pork Wraps (520 CZK): Garlic-chili combo in lettuce – flavor bomb! 🍠 Stir-Fried Japchae (380 CZK): Sweet-salty glass noodles (warning: addictive). 🍻 Drink Pairings: Kozel Dark Beer (Goat-branded! 🐐) Birell (Non-alcoholic option) #Prague #CzechFood #FoodieTravel