🇨🇿 Prague Meat Lover's Paradise
📍 Kantýna | *Politických vězňů 1511/5, 110 00 Nové Město* 🥩 Butcher-Style Dining 🍣Front: A meat shop selling fresh/cured cuts (take home or have the kitchen cook them). 🍋Back: Cafeteria-style service—grab a ticket, queue at counters, and point to pre-made dishes. 🍣Special orders (bone marrow, beef tartare) come with a numbered bone tag 🦴—served to your table later. 🍖 MUST-TRY DISHES 🥗 Carpaccio (298 CZK) 🍋Thin-sliced raw beef with a surprisingly milky-sweet sauce. 🥗 Beef Tartare (129 CZK/100g) 🍋Crispy exterior, juicy inside—like gourmet steak tartare. 🥗 Roast Beef (128 CZK/100g) 🍱Tender as medium-rare steak. 🥗 Sekana Klobasky (98 CZK/100g) 🍹Mini meatloaf > sausage (skip the latter). 🥗 Bramborák (78 CZK) 🍋Crispy potato pancake—share one; heavy but delicious. 🥗 Teplá Zelenina (78 CZK) 🍹Buttery roasted veggies (a rare Prague veggie win!). 🥗 Tatarák (288 CZK) 🍹Raw minced beef + bread—salmon-like richness (not for raw-meat newbies). ⚠️ Skip: Fried pig ears (better braised elsewhere). 💰 Damage Control 4 people = ~120€ (insanely cheap for this quality). No reservations—arrive early! #PragueEats #MeatHeaven #CzechFood