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đŸ‡©đŸ‡Ș Berlin, this bakery’s cinnamon rolls are absolutely delicious! 😋

As a true bread lover, how could I miss Berlin’s famous Zeit FĂŒr Brot? It has several branches in the city. I recommend visiting the one at Alte Schönhauser Str.—located in the city center, this area is full of stylish streets and shops, plus plenty of cafes to explore! That day, while buying bread, a little bird flew inside
 so cute! Even the birds love their bread! đŸŠâ€ïž đŸ„– Although cinnamon rolls originated in Northern Europe, they’ve been truly adapted and popularized in Germany, where they’re called “Zimtschnecke” (literally “cinnamon snail”). And unlike Danish cinnamon rolls, which are often heavy on butter and sugar, the ones here are not overly sweet—so delicious! (Sadly, the apple flavor was sold out that day 😭) ❀ Another heartwarming detail: I bought a large sourdough loaf, which came in a big paper bag. I noticed a thoughtful message printed on the packaging—it was truly touching! 📄✹ My appreciation for this bakery instantly grew. 🐌 Here’s a rough translation: The text starts off with a playful, ironic tone, describing how snails are often seen from a human perspective as “miserable little creatures”—slow and slimy, often joked about at beer festivals (a nod to German culture where people might mock their slowness over beer), and whose name is often used in negative comparisons (like “as slow as a snail”). But then it shifts: “Lakritzschnecken” (licorice spiral candies) helped improve the snail’s image, and various “bread snails” (like Zimtschnecken/cinnamon rolls and Schokoschnecken/chocolate rolls) have also turned its reputation around. We should rethink our perception of “Schnecken” (snails/rolls) and no longer associate them with negativity. Instead, we should appreciate them from a perspective of “deliciousness,” “gentleness,” and “slow living.” 🐌 The closing paragraph is the highlight: “Next time you buy something at Zeit fĂŒr Brot, take a moment to reflect on your relationship with this ‘misunderstood creature.’ If you ever see a real little snail in your garden or on a walk, remember this lovely experience—and give that little snail a compliment.” 🐌 ZEIT FÜR BROT (Time for Bread!) 📍 Alte Schönhauser Str. 4, 10119 Berlin #WeekendDestinations #CinnamonRolls #BreadLover #BakeryLove #HiddenBakeryGems

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đŸ‡©đŸ‡Ș Berlin, this bakery’s cinnamon rolls are absolutely delicious! 😋

As a true bread lover, how could I miss Berlin’s famous Zeit FĂŒr Brot? It has several branches in the city. I recommend visiting the one at Alte Schönhauser Str.—located in the city center, this area is full of stylish streets and shops, plus plenty of cafes to explore! That day, while buying bread, a little bird flew inside
 so cute! Even the birds love their bread! đŸŠâ€ïž đŸ„– Although cinnamon rolls originated in Northern Europe, they’ve been truly adapted and popularized in Germany, where they’re called “Zimtschnecke” (literally “cinnamon snail”). And unlike Danish cinnamon rolls, which are often heavy on butter and sugar, the ones here are not overly sweet—so delicious! (Sadly, the apple flavor was sold out that day 😭) ❀ Another heartwarming detail: I bought a large sourdough loaf, which came in a big paper bag. I noticed a thoughtful message printed on the packaging—it was truly touching! 📄✹ My appreciation for this bakery instantly grew. 🐌 Here’s a rough translation: The text starts off with a playful, ironic tone, describing how snails are often seen from a human perspective as “miserable little creatures”—slow and slimy, often joked about at beer festivals (a nod to German culture where people might mock their slowness over beer), and whose name is often used in negative comparisons (like “as slow as a snail”). But then it shifts: “Lakritzschnecken” (licorice spiral candies) helped improve the snail’s image, and various “bread snails” (like Zimtschnecken/cinnamon rolls and Schokoschnecken/chocolate rolls) have also turned its reputation around. We should rethink our perception of “Schnecken” (snails/rolls) and no longer associate them with negativity. Instead, we should appreciate them from a perspective of “deliciousness,” “gentleness,” and “slow living.” 🐌 The closing paragraph is the highlight: “Next time you buy something at Zeit fĂŒr Brot, take a moment to reflect on your relationship with this ‘misunderstood creature.’ If you ever see a real little snail in your garden or on a walk, remember this lovely experience—and give that little snail a compliment.” 🐌 ZEIT FÜR BROT (Time for Bread!) 📍 Alte Schönhauser Str. 4, 10119 Berlin #WeekendDestinations #CinnamonRolls #BreadLover #BakeryLove #HiddenBakeryGems

Berlin
Konnopke's Imbiss
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