Restaurant Review in Berlin 🍽️

Today is a foodie diary day, and I'm excited to share a restaurant located right across from Berlin's main train station! 🚉 This spot is a new restaurant under the Amano Group, featuring a fusion of Mexican and Israeli cuisine. 🌮✨ We ordered two appetizers: Tartar de Mar and Carpaccio. Tartar de Mar is made with raw fish cubes and tartar sauce, which can be considered a different style of the classic Peruvian dish, Ceviche. Compared to the tangy and refreshing taste of Ceviche, Tartar de Mar has a richer flavor. Carpaccio consists of thinly sliced raw fish served with dollops of yogurt and diced apples—delicious and not too heavy! 🍏 For the main courses, we chose the beef short ribs and grilled octopus. The beef short ribs were tender and juicy, and when paired with hummus wrapped in corn tortillas, it offered a unique dining experience that satisfied both desires—eating it solo or mixing it up! 🌯🥩 As for the octopus, the portions were generous, and it was perfectly grilled; however, the meat was a bit too soft for my liking and lacked chewiness. 🐙 Overall, the atmosphere is fantastic, and the location is great. If you're looking to try something new, this place is worth a visit! However, the main dishes were rather ordinary and not particularly impressive; surprisingly, the appetizers left a stronger impression. For me, it's a restaurant I wouldn't regret visiting, but I won't find myself missing it. Rating: 4/5 🌟 Average cost: €30+ 💸 #RestaurantRecommendation #AtmosphericDining #Cuisine #Delicious #GlobalFoodieSquad