🇩🇪 Disgusting Food Museum Stuttgart 😉

📍 Location: Königstraße 21 🎟️ Your ticket? A vomit bag! (And yes, there's tasting at the end...) I braved almost everything except the 2 spiciest "demon chili extracts": 🐟 Surströmming (fermented herring) - Smells worse than it tastes (just super salty fish) 🦈 Icelandic fermented shark - Like ammonia-flavored jerky 🪳 Edible insects - Crunchy with earthy aftertaste 💚 Durian - Actually delicious! (The museum's version smelled weirdly sour though...) 💀 The REAL horror: 🧀 Casu Marzu (Fig 6) - Maggot-infested sheep milk cheese • Made from lamb's stomach lining fermented for months • Tastes like: Rancid goat cheese Vomit acidity Spoiled cream texture • Instant gag reflex - the only item I almost couldn't swallow! 😂 Cultural irony: • Every European recoiled from century eggs (considered worse than surströmming!) • Exhibit includes smelling jars (but aromas aren't accurate) #FoodHorror #GermanMuseums #StuttgartWeirdness #ExtremeFoodie #TravelForTheBrave 🤢🍴