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🇩🇪 Hidden Gem: Münster's Michelin-Starred Courtyard Oasis

Used my birthday as the perfect excuse to try Münster's only Michelin-starred restaurant – and what a revelation! 🏡 Location & Vibe Tucked inside a peaceful courtyard right in the city center, this spot offers: • 5-minute walk from Prinzipalmarkt • Al fresco dining under linden trees (summer perfection!) • Rare for fine dining: easy parking + tram access 🍽️ The "Wow" Moments We opted for the 6-course journey (though à la carte is available!): ✨ Duck & Goose Liver Parfait - Silky texture with zero gaminess, paired with spiced pear chutney ✨ Butter-Poached Lobster - So tender it practically dissolved, with saffron foam that tasted like sunshine ✨ Crispy-Skin Duck Breast - That perfect caramelized crunch giving way to rosé meat ✨ Pre-Dessert Palette Cleanser - Blood orange sorbet with basil dust (genius!) ⚖️ Honest Notes ✓ Portion Surprise: Some dishes rivaled bistro sizes (rare for Michelin!) ✓ Cheese Course: My non-cheese-loving self passed, but my partner raved about the aged Münsterland gouda ✓ Damage: €145pp with wine pairing - worth every cent for a birthday splurge #MünsterMichelin #FineDiningFind #GermanGourmet

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Carrie Murphy
Carrie Murphy
5 months ago
Carrie Murphy
Carrie Murphy
5 months ago
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🇩🇪 Hidden Gem: Münster's Michelin-Starred Courtyard Oasis

Used my birthday as the perfect excuse to try Münster's only Michelin-starred restaurant – and what a revelation! 🏡 Location & Vibe Tucked inside a peaceful courtyard right in the city center, this spot offers: • 5-minute walk from Prinzipalmarkt • Al fresco dining under linden trees (summer perfection!) • Rare for fine dining: easy parking + tram access 🍽️ The "Wow" Moments We opted for the 6-course journey (though à la carte is available!): ✨ Duck & Goose Liver Parfait - Silky texture with zero gaminess, paired with spiced pear chutney ✨ Butter-Poached Lobster - So tender it practically dissolved, with saffron foam that tasted like sunshine ✨ Crispy-Skin Duck Breast - That perfect caramelized crunch giving way to rosé meat ✨ Pre-Dessert Palette Cleanser - Blood orange sorbet with basil dust (genius!) ⚖️ Honest Notes ✓ Portion Surprise: Some dishes rivaled bistro sizes (rare for Michelin!) ✓ Cheese Course: My non-cheese-loving self passed, but my partner raved about the aged Münsterland gouda ✓ Damage: €145pp with wine pairing - worth every cent for a birthday splurge #MünsterMichelin #FineDiningFind #GermanGourmet

Münster
Restaurant Spitzner
Restaurant SpitznerRestaurant Spitzner