🇩🇰 Copenhagen's Restaurant Tight

🍸 Located in the city center, this restaurant has a nice ambiance and is usually fully booked in the evenings, so it's recommended to make a reservation in advance. The staff are all very friendly! We ordered two starters and one main course, which was enough for two people. 1️⃣ Miso marinated salmon 🍣 The salmon has a great texture and is fresh, paired with fine onions and an emulsified sauce that makes it very palatable. 2️⃣ Teriyaki glazed stag venison carpaccio 🦌 Venison is quite different from other red meats, with a very firm texture! It's served with tarragon cream, beech mushrooms, hazelnut crumble, and grated cheese, making for a rich and varied taste experience! 3️⃣ BBQ back ribs 🐷 A generously portioned pork rib dish! The meat is tender but not mushy, easy to take off the bone, and tastes great. It comes with mashed potatoes and side dishes, and eating it with the cold side salad makes it even more refreshing 😋. ▪️ Overall, this is a restaurant I would recommend! ▫️ The full menu is attached at the end; the lunch and dinner menus are different, and there's also a separate drinks menu. 💰 Whether to leave a tip is up to you～ #Denmark #DanishFood #DanishLife #Copenhagen #CopenhagenFood