🇩🇰 Danish Restaurant Dining

🌟 The menu is fixed, and the waitstaff provide continuous service, changing dishes and explaining each course. 🍋‍🟩The set price per person is: Monday to Wednesday 500 DKK, Thursday 600 DKK, and weekends 700 DKK. 🌟 Appetizer: Creamy curry tomato sauce with cauliflower, lentils, and grandmotherly herb crisp chips. 🌈 Main Course 1: Cod with apple, citrus, and chive-infused broth, plus raw and fried artichoke slices. 🥣The cod is tender, and the fruity broth is perfectly balanced with a hint of sweetness. 🌈 Main Course 2: Baby cow (veal) with mushroom soup, custom-cut chips, tangy root vegetables with Vichyssoise sauce, and elderflower-flavored pickled pears. 🥣 🔥The baby cow is incredibly juicy and melts in your mouth. 🍋‍🟩 Dessert: Mousse with chocolate crisp wafers, hazelnut ice cream, roasted plum jam, sorrel, cranberries, and vanilla nuts. Chef’s Recommendation: AVEC – Aged rum, cognac, and Calvados. 🔥 Extra: The restaurant offers complimentary black coffee, mocha, and tea with dessert. Most importantly, you can freely choose from their selection of drinks, including 7 types of red and white wine, beer, soda, and juice.🍉 📍 Restaurant Name: Det Glade Vanvid 🍉The Aarhus location is in the city center by the sea, near Dokk1. 🍉It’s a sea-view restaurant, so be sure to book in advance, or you might end up waiting in line. #DanishRestaurant #NordicTravel #Denmark #Aarhus