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đŸ‡Ș🇾| Three times of Japanese food recommendation in Alicante 🌟

🍣 Daikichi Beach, San Juan Playa: My Go-To Sushi Spot with a Rotating Menu I’ve eaten here three times—and each visit brings a new menu. That first trip hooked me with its vibe, and now it’s firmly my “favorito” (favorite) spot. The food? Consistently solid, with enough highlights to keep me coming back. đŸ‘šđŸ»â€đŸł The Chef: A Standout Shoutout to the Japanese chef—always smiling, bowing, and serving with warmth. He’s even been in the newspaper, and it shows: his attention to detail makes the meal feel special. đŸ± The Hits (and a Few Misses) Tuna nigiri: Excellent. Fresh, melt-in-your-mouth fish over perfectly seasoned rice. A must-order. Sashimi: Tasty, but I wish there was a bit more. Quality’s great—just crave a larger portion. A few quirks: A sushi roll with tangy jelly strips? Not my thing. The sourness felt off, like an odd pairing. Last visit’s black truffle nigiri (two whole pieces!) was rich to the point of being overwhelming—I almost choked. 😂 Bold, but maybe dial back the truffle? 🌊 Why I Prefer This Location They have a spot in central Alicante (order-from-a-menu style), but this San Juan Playa outpost? Far better. More relaxed, more personal—just a nicer vibe by the beach. 💰 Value: Worth It The tasting menu is €75/person; add drinks, and it’s around €100 total. For the quality, creativity, and service? Totally justified. 📍 Maestro JosĂ© GarberĂ­ Serrano, 5 fase 4, 03540 Alicante If you’re in the area and love sushi with a twist, this is a no-brainer. Just maybe skip the jelly-topped rolls. #AlicanteSushi #BeachsideEats #JapaneseChefMagic

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Jessica Lincoln
Jessica Lincoln
4 months ago
Jessica Lincoln
Jessica Lincoln
4 months ago
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đŸ‡Ș🇾| Three times of Japanese food recommendation in Alicante 🌟

🍣 Daikichi Beach, San Juan Playa: My Go-To Sushi Spot with a Rotating Menu I’ve eaten here three times—and each visit brings a new menu. That first trip hooked me with its vibe, and now it’s firmly my “favorito” (favorite) spot. The food? Consistently solid, with enough highlights to keep me coming back. đŸ‘šđŸ»â€đŸł The Chef: A Standout Shoutout to the Japanese chef—always smiling, bowing, and serving with warmth. He’s even been in the newspaper, and it shows: his attention to detail makes the meal feel special. đŸ± The Hits (and a Few Misses) Tuna nigiri: Excellent. Fresh, melt-in-your-mouth fish over perfectly seasoned rice. A must-order. Sashimi: Tasty, but I wish there was a bit more. Quality’s great—just crave a larger portion. A few quirks: A sushi roll with tangy jelly strips? Not my thing. The sourness felt off, like an odd pairing. Last visit’s black truffle nigiri (two whole pieces!) was rich to the point of being overwhelming—I almost choked. 😂 Bold, but maybe dial back the truffle? 🌊 Why I Prefer This Location They have a spot in central Alicante (order-from-a-menu style), but this San Juan Playa outpost? Far better. More relaxed, more personal—just a nicer vibe by the beach. 💰 Value: Worth It The tasting menu is €75/person; add drinks, and it’s around €100 total. For the quality, creativity, and service? Totally justified. 📍 Maestro JosĂ© GarberĂ­ Serrano, 5 fase 4, 03540 Alicante If you’re in the area and love sushi with a twist, this is a no-brainer. Just maybe skip the jelly-topped rolls. #AlicanteSushi #BeachsideEats #JapaneseChefMagic

Alicante
Daikichi Beach
Daikichi BeachDaikichi Beach