🇪🇸 Málaga → Córdoba | Two Must-Try Restaurants

During our Patio Festival tour, we stumbled upon two culinary gems—here’s the delicious breakdown! 1️⃣ Restaurante Casa Pedro (Córdoba) 🍽️ A thick menu of seafood & grilled meats—zero misses! Cold tomato soup (Salmorejo): Silky, mild, and refreshing. Grilled razor clams & red prawns: Out of season but still plump and smoky. Signature sirloin: Garlicky, herb-crusted, perfectly charred outside/juicy inside. Surprise star: Panna cotta (with goat milk!)—so creamy even goat-skeptics will love it. 😭 Regret: Kitchen closes at 4 PM—we’ll be back for more seafood! 2️⃣ Mesón Adarve (Málaga) 🏆 *4.8/5 (1,500+ reviews)! A tiny spot with BIG flavors.* Artichoke + fried egg + ham: Simple, heavenly combo. Shrimp & mango salad: Tangy-sweet with Andalusian olive oil twist. Flamenquín (Córdoba’s fried roll): Stuffed with oxtail—crispy outside, tender inside. ⚠️ Portions are HUGE (we overordered—thank goodness for the chef’s half-sized steak mercy!). #FoodieFinds #AndalusiaEats #SpanishCuisine #EatLikeALocal