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đŸ‡Ș🇾 Michelin food discovery in Mallorca 🍮

La Bodeguilla: Palma’s Underrated Michelin Star That Deserves All the Hype October’s off-season called, and I answered—this time, trading Spain’s mainland for the sun-soaked island of Mallorca 🌞. Palma’s downtown is a tapas lover’s paradise, but among all the spots I tried, La Bodeguilla stands head and shoulders above the rest. It’s shockingly under-the-radar in reviews, which is why I’m shouting it from the rooftops—if you’re planning a trip to Mallorca, save this now 😍. 📍 Where to Find It (and How to Get In) Nestled just 8 minutes on foot from Palma Cathedral, this tiny spot feels like a well-kept secret. Don’t let the “Michelin-starred” label scare you—this isn’t stuffy or overpriced. In fact, you can leave stuffed for around €45 per person. But here’s the catch: it’s popular with locals and in-the-know travelers, so book ahead on their website for meal times. Walk-ins? Rarely work, and trust me—you won’t want to miss it. đŸœïž The Dishes That Stole My Heart (and Stomach) Let’s cut to the good stuff: the food. Every bite screamed “fresh,” “thoughtful,” and “why isn’t this more famous?!” đŸ„˜ “Senyoret” rice with scallops (€29): This isn’t your average paella—it’s a seafood lover’s dream. Plump red prawns, buttery large scallops, and rice that’s perfectly cooked—each grain separate, yet coated in a rich, briny broth that tastes like the Mediterranean 🌊. One spoonful, and I knew why it’s a signature. 🩞 Grilled lobster with garlic & chilli (€39): For under €40, a whole lobster? Unheard of, especially in a Michelin spot. The meat was firm, slightly sweet, and packed with that smoky grilled flavor, while the garlic-chilli kick added just enough heat. And the sides? Crispy, golden fries (so good I’d order them as a main) and charred peppers that cut through the richness. Total game-changer đŸ”„. 🐚 Zamburinas scallops with picadillo (€19.5): Smaller scallops, but so much flavor. Sweet, tender flesh, chewy-crunchy mantles, and a sauce so delicious I mopped it up with bread (don’t judge). At under €20, it’s a steal—we debated ordering a second plate 😋. ✹ Why It’s a Keeper La Bodeguilla nails that tricky balance: high-quality, creative dishes without the stuffiness. The vibe is casual enough for a laid-back meal, but special enough for a date night 💕. Plus, the prices? Unbeatable for a Michelin star. I’ll 100% be back—and you should add it to your list, too. 📍 La Bodeguilla, Palma, Mallorca #MallorcaFoodie #SpanishMichelin #PalmaEats #HiddenGems #SeafoodHeaven #TravelFoodie #MallorcaGuide

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đŸ‡Ș🇾 Michelin food discovery in Mallorca 🍮

La Bodeguilla: Palma’s Underrated Michelin Star That Deserves All the Hype October’s off-season called, and I answered—this time, trading Spain’s mainland for the sun-soaked island of Mallorca 🌞. Palma’s downtown is a tapas lover’s paradise, but among all the spots I tried, La Bodeguilla stands head and shoulders above the rest. It’s shockingly under-the-radar in reviews, which is why I’m shouting it from the rooftops—if you’re planning a trip to Mallorca, save this now 😍. 📍 Where to Find It (and How to Get In) Nestled just 8 minutes on foot from Palma Cathedral, this tiny spot feels like a well-kept secret. Don’t let the “Michelin-starred” label scare you—this isn’t stuffy or overpriced. In fact, you can leave stuffed for around €45 per person. But here’s the catch: it’s popular with locals and in-the-know travelers, so book ahead on their website for meal times. Walk-ins? Rarely work, and trust me—you won’t want to miss it. đŸœïž The Dishes That Stole My Heart (and Stomach) Let’s cut to the good stuff: the food. Every bite screamed “fresh,” “thoughtful,” and “why isn’t this more famous?!” đŸ„˜ “Senyoret” rice with scallops (€29): This isn’t your average paella—it’s a seafood lover’s dream. Plump red prawns, buttery large scallops, and rice that’s perfectly cooked—each grain separate, yet coated in a rich, briny broth that tastes like the Mediterranean 🌊. One spoonful, and I knew why it’s a signature. 🩞 Grilled lobster with garlic & chilli (€39): For under €40, a whole lobster? Unheard of, especially in a Michelin spot. The meat was firm, slightly sweet, and packed with that smoky grilled flavor, while the garlic-chilli kick added just enough heat. And the sides? Crispy, golden fries (so good I’d order them as a main) and charred peppers that cut through the richness. Total game-changer đŸ”„. 🐚 Zamburinas scallops with picadillo (€19.5): Smaller scallops, but so much flavor. Sweet, tender flesh, chewy-crunchy mantles, and a sauce so delicious I mopped it up with bread (don’t judge). At under €20, it’s a steal—we debated ordering a second plate 😋. ✹ Why It’s a Keeper La Bodeguilla nails that tricky balance: high-quality, creative dishes without the stuffiness. The vibe is casual enough for a laid-back meal, but special enough for a date night 💕. Plus, the prices? Unbeatable for a Michelin star. I’ll 100% be back—and you should add it to your list, too. 📍 La Bodeguilla, Palma, Mallorca #MallorcaFoodie #SpanishMichelin #PalmaEats #HiddenGems #SeafoodHeaven #TravelFoodie #MallorcaGuide

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La Bodeguilla
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