🇪🇸 Nashville Food Review: The Iberian Pig

Discovered this vibe-filled Spanish tapas spot in Nashville—perfect for a romantic night or friends gathering! 📍 The Iberian Pig A cozy yet chic restaurant specializing in Spanish tapas and wines. 🍽 What We Tried: Broccolini 🌟🌟🌟🌟🌟 Grilled broccolini with hummus and red pepper sauce—absolutely delicious! 😋 Vieiras (Scallops) 🌟🌟🌟🌟 Seared scallops with saffron potato puree (sweet and tangy—almost better than the scallops!). Pulpo (Octopus) 🌟🌟🌟🌟🌟 Smoked octopus with veggies and olive oil—tender yet chewy, perfectly seasoned. Paella 🌟🌟🌟🌟 Classic Spanish rice dish with shrimp, chicken, and chorizo. Rich and flavorful, but a bit salty! 🥘 🕯 Ambience: Dim lighting, relaxed atmosphere—great for unwinding with a drink. 🍷 💡 Tips: Happy hour in the evening—book via OpenTable or walk in early (gets busy after 5 PM!). Can’t wait to try more tapas next time! Perfect for Spanish food lovers! 💃🕺 #NashvilleEats #SpanishFood #TapasLover #FoodReview #NashvilleTravel 🥘✨