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🇪🇸 San Sebastián: A Foodie's Paradise! 😍

Pintxos Crawl Ranking Just drove from Paris to this Basque gem for a week of hiking, beach naps, and non-stop eating. Tried 10+ pintxos spots—here’s the verdict: 💎 Hidden Gems (Locals' Faves) 1️⃣ TrikuHarri Taberna (Near La Concha Beach) 💰 Budget king! Pintxos ~€3, wine cheaper too. 🍴 Must-orders: Txipirón: Baby squid + caramelized onions (sweet & juicy!) Salmorejo: Chilled tomato soup with ham/egg (perfect for summer) Trikuharri squid: Giant portion with mushrooms & peppers. 2️⃣ MendaurBerria (Next to Bar Sport) ✨ Modern twists, cozy seating (no standing crowds!). 🍷 Splurge-worthy: Truffle foie gras risotto (rich & aromatic) But portions are small (€6-7/pintxo). 👍 Solid Contenders 🍣 Bar Sport: Famous foie gras (a bit heavy)—skip if you dislike fat. Their sea urchin soup? No fishy taste! 🍽️ Bar Bergara (Michelin-recommended): Fusion-style, €5-6/pintxo. Squid dish pales vs. TrikuHarri’s. 🍰 La Viña: OG Basque cheesecake—worth the hype. 🏟️ Gandarias/Ganbara: Tourist-heavy but reliable. 🍷 Drink Like a Local Txakoli (crisp Basque white) Tinto de verano/Kalimocho (wine + soda—yes, it’s "student fuel," but delicious!) Sangría (fruity) or Vermouth (stronger kick). #SanSebastián #BasqueFood #PintxosCrawl #EatLikeALocal

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Olivia  Emma
Olivia Emma
5 months ago
Olivia  Emma
Olivia Emma
5 months ago
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🇪🇸 San Sebastián: A Foodie's Paradise! 😍

Pintxos Crawl Ranking Just drove from Paris to this Basque gem for a week of hiking, beach naps, and non-stop eating. Tried 10+ pintxos spots—here’s the verdict: 💎 Hidden Gems (Locals' Faves) 1️⃣ TrikuHarri Taberna (Near La Concha Beach) 💰 Budget king! Pintxos ~€3, wine cheaper too. 🍴 Must-orders: Txipirón: Baby squid + caramelized onions (sweet & juicy!) Salmorejo: Chilled tomato soup with ham/egg (perfect for summer) Trikuharri squid: Giant portion with mushrooms & peppers. 2️⃣ MendaurBerria (Next to Bar Sport) ✨ Modern twists, cozy seating (no standing crowds!). 🍷 Splurge-worthy: Truffle foie gras risotto (rich & aromatic) But portions are small (€6-7/pintxo). 👍 Solid Contenders 🍣 Bar Sport: Famous foie gras (a bit heavy)—skip if you dislike fat. Their sea urchin soup? No fishy taste! 🍽️ Bar Bergara (Michelin-recommended): Fusion-style, €5-6/pintxo. Squid dish pales vs. TrikuHarri’s. 🍰 La Viña: OG Basque cheesecake—worth the hype. 🏟️ Gandarias/Ganbara: Tourist-heavy but reliable. 🍷 Drink Like a Local Txakoli (crisp Basque white) Tinto de verano/Kalimocho (wine + soda—yes, it’s "student fuel," but delicious!) Sangría (fruity) or Vermouth (stronger kick). #SanSebastián #BasqueFood #PintxosCrawl #EatLikeALocal

San Sebastián
Monte Urgull
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