🇪🇸 St. Louis | Must-Try Spanish Restaurant: Bar Moro 🥘

📍 Location: Clayton (right near Akar), reservations available on Resy! Just tried this fantastic Spanish spot—here’s my highly subjective but enthusiastic review! 👇 🍽️ What We Ordered & My Ratings: 1️⃣ [Baccala] ⭐️⭐️⭐️⭐️⭐️ Codfish + potato purée on GARLIC BREAD?! 😱 Who invented this perfect combo?! Creamy, flavorful, and spread on crispy toast—already planning my next visit just for this. 2️⃣ [Butcher Selection (Daily Special)] ⭐️⭐️⭐️⭐️⭐️ Braised short rib with a BBQ-curry fusion sauce (?? genius), plus a mushroom & nut side—unexpectedly AMAZING. 🤯 3️⃣ [Pisto] ⭐️⭐️⭐️⭐️⭐️ Spanish ratatouille (eggplant, zucchini, tomato, pine nuts). SO comforting—basically vegetable heaven with a side of rice. 🍚💖 4️⃣ [Jamon Iberico] ⭐️⭐️⭐️⭐️ "The world’s most praised ham"—had to try it! Rich, buttery, not too salty, great alone or with bread. Worth the splurge? Maybe once. 😂 5️⃣ [Albondigas] ⭐️⭐️⭐️ Spanish meatballs (beef + lamb + pork). A bit dry compared to the other stars—skip unless you’re a meatball fanatic. 6️⃣ [Soufflé de Queso] ⭐️⭐️⭐️⭐️⭐️ Basque cheesecake SOUFFLÉ?! 🧀🔥 WARM, fluffy, caramelized edges, creamy center—DESSERT PERFECTION. Verdict: 100% returning (if my wallet allows 💸). Bar Moro, you’ve stolen my heart! ❤️ #StLouisEats #SpanishFood #FoodieAdventures #BestCodfishEver #WalletHurtsButWorthIt