🇪🇸 The best stewed ox tail in Seville

🍖 La Sacristia Tapas: A Random Find with Perfectly Tender Oxtail Sometimes the best meals are unplanned—and this tiny, no-frills spot in Seville is proof. We wandered in on a whim, and left full, happy, and wondering why we hadn’t heard of it sooner. 🌟 The Vibe Casual, cozy, and quiet—we visited at 5 PM, and the place was nearly empty (no crowds, no rush). It feels like a neighborhood joint where locals pop in for a quick bite, with simple decor and a relaxed energy that makes you want to linger. 🍴 The Star: Braised Oxtail Price: €14.5 for a huge portion—insane value. Taste: Fall-off-the-bone tender, slow-cooked in a rich, savory sauce that’s deeply flavorful (think herbs, wine, and a hint of tomato). It’s the kind of dish that sticks to your ribs in the best way. Pairing: Served with crispy fries and a cold cola—basic, but perfect. The fries soak up the sauce, and the soda cuts through the richness. 📍 Why It Works No fancy menus, no tourist traps—just good, honest food at a price that makes you smile. It’s the kind of spot you’d stumble on during a afternoon stroll, and end up recommending to everyone. La Sacristia Tapas is a reminder that in Seville, sometimes the most memorable meals are the simplest. Come hungry, leave full, and repeat. #SevilleEats #SpanishComfortFood #BudgetTravel #HiddenGemsSpain