đȘđžTapas in Seville are delicious đ„© 10+ per capita
đą La Bartola: Sevilleâs Budget-Friendly GemâBig Flavors, Tiny Price Tag Five dishes + two drinks = âŹ32? It sounds too good to be true, but this spot delivers. With mixed reviews online, we werenât sure what to expectâbut leave it to Seville to surprise us with a meal that hit far more than it missed. đ The Standouts (Order These First) Wok Picante (Spicy Iberian Pork) đ¶ïžđ· The star of the show. Sweet-and-spicy glazed pork thatâs sticky, savory, and addictive. Itâs a little salty by the end, but pair it with the free bread, and youâve got a match made in heaven. Asian flavor vibes in the best way. Carrillada IbĂ©rica (Iberian Pork Cheeks) đ Tender, melt-in-your-mouth pork cheeks served over creamy, cheesy mashed potatoes. The meat is rich and juicy, and the potatoes are so smooth and buttery, they almost steal the spotlight. Pro tip: Share itâthose potatoes get indulgent fast. JamĂłn IbĂ©rico de Bellota on Toast đ„đ Spain does ham better than anyone, and this is no exception. The jamĂłn is silky, fatty (in a good way), and not overly saltyâspread it on the crusty toast, and youâll understand why itâs a national obsession. Calamares with Citrus Mayo đŠđ Fried squid rings with a light, flaky batter (not the heavy, crunchy kind) and a zesty, lime-infused mayo. The citrus cuts through the fried goodnessârefreshing and totally moreish. đ· Drinks & The âMehâ Bits Tinto Verano LimĂłn đ·: A winner! Light, fruity, and perfectly refreshingâway better than the overly sweet sangria (skip that one). Ternera Retina (Steak with Potatoes) đ„©: The crispy potatoes are great, but the steak is just⊠fine. Nothing special, but not bad. đ° The Verdict: Worth It At âŹ32 for 5 dishes and 2 drinks, this is a steal. The service is slow (we waited a while for menus and the bill), but the food more than makes up for it. Ignore the mixed reviewsâthis spot is a budget-friendly banger. La Bartola proves that Sevilleâs best meals donât have to cost a fortune. Go hungry, order the pork dishes, and save room for that citrus mayo-dipped squid. #SevilleEats #BudgetTravelSpain #IberianPork #TapasLovers