🇪🇸Sevilla | The most delicious steak with the most flavor

🥩 Restaurante Bendala Brasería: Seville’s Steak Revelation—Crispy Outside, Tender Inside We stumbled into this spot, and holy cow—this ribeye might just be the best steak we’ve ever eaten. Crispy, caramelized crust on the outside, melt-in-your-mouth tender on the inside—rich, flavorful, and unlike any steak we’ve had in Europe. It’s that good. 🌟 What to Order (Skip the Croquettes) Ribeye Steak 🥩: The star. That outer crunch? Perfection. The inside? Pink, juicy, and so tender it practically cuts itself. It’s seasoned just right—no need for extra sauce. We’re still thinking about it. Cesar Salad 🥗: Fresh, crisp, and classic. The dressing is creamy without being heavy, with just the right amount of Parmesan and crunch from croutons. A great palate cleanser before the steak. Grilled Scallops 🍳: Plump, seared scallops with a smoky char. Sweet, briny, and cooked to that “just done” sweet spot—no rubbery texture here. Croquettes 🥔: The only miss. Fried, but overly salty—skip these and save room for more steak. 📍 The Vibe Located in the historic Casco Antiguo neighborhood, it’s a solid spot for a satisfying meal. Not too fancy, not too casual—just a good brasería (grill house) doing what it does best: cooking meat to perfection. Restaurante Bendala Brasería is proof that Seville’s food scene isn’t just about tapas. This steak? It’s a reason to plan a return trip. #SevilleSteak #GrillHouseSpain #TravelFoodie #HiddenGems