🇪🇸What did Bilbao eat? | Restaurant record 1

🍴 Bilbao: 4 Days, 3 Nights of Nonstop Feasting (We Tried Our Hardest) Bilbao knows how to treat a food lover—over four days, we ate with purpose, and every meal left us wanting more. Here’s where we indulged: 🥩 Los Fueros Budget: ~€35+ per person (reservations required!). Their Chuleta de cerdo (pork chop) is the star—rich, crispy, and unapologetically indulgent. It’s heavy, sure, but that buttery, savory flavor? Impossible to resist. 🧀 Gure Toki A no-reservation tapas spot—seating is luck of the draw. We grabbed a cola + 4 tapas for ~€15. Casual, fresh, and full of that laid-back Basque vibe—ideal for a quick bite. 🍄 La Viña del Ensanche ✨ Budget: ~€20+ per person (highly recommended!). Don’t miss the tiny pot of foie gras and mushroom cream soup —silky, earthy, and divine. The octopus with potato purée is also a winner—tender, creamy, and perfectly seasoned. 🎂 Bascake A chain serving classic Basque cheesecake—hit up the nearest location. The pistachio flavor was just okay (~€6), but the original? Creamy, slightly tangy, with that signature burnt top—pure comfort. ☕ Cokooncafé A popular spot near the Guggenheim. We tried the Txistorra: fluffy eggs with spicy chorizo on crispy toast. ~€15+ per person, with fantastic service—great for fueling up pre-museum. Bilbao doesn’t just fill you up—it spoils you, one delicious bite at a time. Four days wasn’t enough, but we left full (very full) and already craving a return. #Europe #Spain #Bilbao #Foodie #SpanishTravel