🇫🇮 | The best meal in He Village. 🇮🇹

🌙 A Helsinki Friday: Overcast Skies, Italian Flavors, and Coastal Whispers Even on an overcast evening, Helsinki’s midnight sun lingered at 10 PM, casting a soft glow over our long-awaited Friday date in Eira 😍. The restaurant’s misted windows framed the Presidential Palace’s warm lights, setting the scene for a cozy night. 🦢 Tastebud-tingling Layers of Flavor Tuna Tartare with Pistachios Diced yellowfin tuna marinated in citrus, topped with crushed pistachios and creamy burrata. The tangy-sweet marinade had a secret herb kick—way better than my at-home attempts. One bite, and I was like 😋, "This is restaurant magic!" Raw Shrimp Cacio e Pepe Rich pecorino sauce, cracked black pepper, and tender raw shrimp that popped with briny sweetness. Who knew raw shrimp pairs perfectly with cheesy pasta? It was a flavor explosion in my mouth 🌟! Pistachio Cloud Dessert Light meringue flecked with roasted pistachios, layered with mascarpone cream. Nutty, sweet, and utterly comforting—like a cashmere blanket for my taste buds. I could have eaten this all day, every day 😇. 💍 Eira’s Quiet Romance Strolling along the waterfront, Victorian villas glowed under streetlights. "Remember our first date here?" he asked, pointing to a cherry tree now in bloom. The Baltic’s gentle waves and distant jazz made me realize: Nordic romance isn’t flashy—it’s in the weathered cobblestones and the warmth of his hand in mine. It was the perfect end to a perfect evening 🌃. #HelsinkiDateNight #ItalianCuisine #EiraNeighborhood