🇫🇷 A Hidden French Gem Where You Can "Practice French" (Kinda) 😉

When I called to book, the owner answered in fluent French—cue my panic! 😱 But with my broken A1 French + English, we somehow managed (and he totally played along—très charmant!). 🎂 Birthday Perks: • Bring your own cake ($5/person slicing fee—worth it!). • Owner arranges it beautifully with candles 🕯️ (insta-worthy moment!). 💰 Pricing (Course-Based): • 2 courses 56 | 3 courses 66 (still a steal for authentic French!). 🍽️ Must-Order Dishes: STARTERS: ▪️ Moules Gratinée: Garlicky but not overpowering—mussels are plump & fragrant! ▪️ Gravlax: Smoked salmon on bread (skip if salmon’s not your thing). MAINS: ▪️ Confit Duck (Special): Crispy skin, tender meat, served with stewed beans in tomato sauce—way better than Montreal’s oversalted Monarque! ▪️ Steak Frites / Roast Lamb / Duck Breast: All solid, but duck breast wins! ✨ Why We’ll Be Back: • Owner’s charm = instant good vibes. • Authentic flavors without Toronto markup. • Cozy, unpretentious bistro feels. 📍 Le Baratin | 1600 Dundas St W, Toronto #TorontoEats #FrenchBistro #HiddenGems #BirthdayDining #FoodieToronto #AffordableLuxury #DuckLovers