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šŸ‡«šŸ‡· Bouillon Albert | Montreal’s Cozy French Bistro Gem! šŸ½ļøāœØ

šŸ“ 4177 Rue Saint-Denis, Montreal Finally tried this bustling French spot after spotting its always-packed terrace—and oh lĆ  lĆ , it delivered! 🐌 Appetizer: Escargots PersillĆ©s aux Amandes • Plump snails swimming in garlic-herb butter + crusty baguette = Quebec-meets-Paris for $12. šŸ¦† Main: Confit de Canard FaƧon Cassoulet • Crispy-skinned duck leg (fat jiggling like Cantonese pork belly!) over creamy white beans. • Rosemary-cinnamon broth → velvety bean mash = soul-warming magic. • Best bite: Bone-in meat—tender, ducky, mom’s ancestral-boiled-duck vibes. šŸØ Dessert: Profiteroles, Sauce au Chocolat • Warm choux + cold vanilla ice cream + dark chocolate tsunami = texture heaven. • $9 steal (even with meh ice cream). šŸ’° Damage: 62.39 (including 4 soda I chugged solo). #MontrealBistro #FrenchComfort #DuckLovers #SoloDining #FoodieFinds

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Madelyn Diaz
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Madelyn Diaz
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šŸ‡«šŸ‡· Bouillon Albert | Montreal’s Cozy French Bistro Gem! šŸ½ļøāœØ

šŸ“ 4177 Rue Saint-Denis, Montreal Finally tried this bustling French spot after spotting its always-packed terrace—and oh lĆ  lĆ , it delivered! 🐌 Appetizer: Escargots PersillĆ©s aux Amandes • Plump snails swimming in garlic-herb butter + crusty baguette = Quebec-meets-Paris for $12. šŸ¦† Main: Confit de Canard FaƧon Cassoulet • Crispy-skinned duck leg (fat jiggling like Cantonese pork belly!) over creamy white beans. • Rosemary-cinnamon broth → velvety bean mash = soul-warming magic. • Best bite: Bone-in meat—tender, ducky, mom’s ancestral-boiled-duck vibes. šŸØ Dessert: Profiteroles, Sauce au Chocolat • Warm choux + cold vanilla ice cream + dark chocolate tsunami = texture heaven. • $9 steal (even with meh ice cream). šŸ’° Damage: 62.39 (including 4 soda I chugged solo). #MontrealBistro #FrenchComfort #DuckLovers #SoloDining #FoodieFinds

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Bouillon de Saveurs
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