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🇬🇧 "Someday You'll Come to the UK" – Well, London, I'm Here!

✈️ Touched down at 6 AM → hopped on the Tube as golden morning light spilled over the city. 22°C perfection with a breeze that felt like London whispering "welcome". 🍴 First Meal: José (A Spanish Love Story) • Tomato Bread: Ripe tomato pulp + smoky grilled bread + olive oil that tastes like liquid gold 🍅🔥 • Jamón Ibérico: Melts like butter (no white bits = chef knows their stuff) • Gambas al Ajillo: Plump garlic shrimp that’ll make you lick the plate 🦐 *"10/10 – would trade my dignity for another order"* 🌉 Post-Dinner Magic Strolled to Tower Bridge as the sunset painted the Thames pink – "So this is why people put up with the rain" 💖 📖 Why This Matters Every cobblestone here feels like turning a page in the world’s most exciting book. Today’s chapter? "How Spanish Food Saved My Jetlagged Soul." #LondonCalling #StudyAbroadEats #TowerBridgeViews #FoodieDiaries

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Natalia Emma
Natalia Emma
4 months ago
Natalia Emma
Natalia Emma
4 months ago
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🇬🇧 "Someday You'll Come to the UK" – Well, London, I'm Here!

✈️ Touched down at 6 AM → hopped on the Tube as golden morning light spilled over the city. 22°C perfection with a breeze that felt like London whispering "welcome". 🍴 First Meal: José (A Spanish Love Story) • Tomato Bread: Ripe tomato pulp + smoky grilled bread + olive oil that tastes like liquid gold 🍅🔥 • Jamón Ibérico: Melts like butter (no white bits = chef knows their stuff) • Gambas al Ajillo: Plump garlic shrimp that’ll make you lick the plate 🦐 *"10/10 – would trade my dignity for another order"* 🌉 Post-Dinner Magic Strolled to Tower Bridge as the sunset painted the Thames pink – "So this is why people put up with the rain" 💖 📖 Why This Matters Every cobblestone here feels like turning a page in the world’s most exciting book. Today’s chapter? "How Spanish Food Saved My Jetlagged Soul." #LondonCalling #StudyAbroadEats #TowerBridgeViews #FoodieDiaries

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José
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